What We’re Made Of
Simple ingredients. Big flavor. Thoughtful sourcing.
We keep our ingredient lists short, our flavors bold, and our process intentionally small-batch. Because good food shouldn’t be complicated - it should just taste incredible and make you feel even better.
Our Ingredient Philosophy
All of our ingredients are proudly sourced in the United States and selected for quality, sustainability, and flavor. No exceptions.
Our promise is simple:
⦁ We prioritize small, family farms
⦁ Always dairy-free
⦁ No weird fillers or preservatives
⦁ No gums, no stabilizers, no artificial anything
⦁ Always plant-based and small-batch
We craft food with a “Less, but Better” mindset - letting every ingredient shine so the flavor can get loud.
Key Ingredients
Organic Chickpeas
Our foundation, and we don’t mess around here.
We use 100% Organic Chickpeas, grown and sourced in the United States, because quality starts at the root (or, in this case, the legume).
Chickpeas are naturally rich in plant-based protein, fiber, and nutrients that keep you feeling full and fueled - without the crash. They also happen to be one of the most sustainable crops around, helping restore soil health while delivering big, creamy flavor.
Organic. U.S.-grown. Small-batch blended. Always.
California Extra Virgin Olive Oil
This one’s a big deal and we’re proud of it.
All of our hummus is made with California Olive Oil Council–Certified Extra Virgin Olive Oil, and it’s the only olive oil we use.
That certification isn’t just a label, it means the oil meets the highest standards for freshness, purity, and quality. No blends. No shortcuts. Just real EVOO that adds richness, depth, and that unmistakable silky texture to every batch.
Organic Flax Seed Oil
A quiet powerhouse with major benefits.
We use organic flax seed oil, sourced in the U.S., for its Naturally High Levels of Omega-3 Fatty Acids, which support heart health, brain function, and overall wellness.
It blends seamlessly into our hummus, adding nutritional value without overpowering the flavor. Just proof that healthy fats can be both functional and delicious.
Clean, plant-based energy, right where you want it.
