Food That Fuelsthe Way You Live
Somewhere between f*ck yeah and zen.
We craft plant-based food that tastes incredible, feels good in your body, and respects the planet. That’s it. That’s the whole ethos. Mylk & Hummus was built for real people living real, beautifully chaotic lives, not for perfection, calorie counting, or rules.
Who We Are
At Mylk & Hummus, we believe flavor should never take a backseat to nutrition and sustainability shouldn’t feel like a chore.
We make small-batch hummus and mylk lattes that deliver bold, nutrient-dense energy without sacrificing joy.
Our food is made for the explorers, the moms juggling ten things, the early morning runners, the weekend adventurers, the snackers, the sippers, and everyone in between.
We’re here to make plant-based eating fun, easy, and ridiculously delicious.
We make two things exceptionally well
Hummus That Hits. Lattes That Lift.
Every tub and cup is crafted with pulse-powered ingredients - chickpeas, roots, spices, and plant-based goodness that delivers sustained energy and bold flavor.
No weird fillers. No fridge drama.
Just food that fuels your day the way good food should.
Where We Started (A Short Story)
Mylk & Hummus began in a small St. Louis kitchen with a simple idea:
healthy food should taste amazing and make you feel even better.
It started with one person’s creativity, but it was never meant to stay a one-person brand. What began as a passion project quickly became a community favorite - shared at markets, events, and tables across the city.
And like most good things, it grew from there.
The Tangled Taproot Podcast
Tangled Taproot digs deep into the stories behind the Midwest’s most inspiring small‑scale farmers the growers, foragers, seed savers, and soil‑tenders who shape the flavors we love. Each episode unearths the intimate, unexpected, and beautifully human backstories of modern agrarian life.
This is where food meets storytelling. Where you hear how a single ingredient carries history, hard work, and heart. Where home chefs, restaurateurs, and curious Midwesterners can reconnect with the land through the people who know it best.
For anyone who loves big flavor, local roots, and knowing the “why” behind what’s on their plate, this is your kind of podcast.
Where We’re Going
Today, Mylk & Hummus is bigger than any founder, kitchen, or moment in time.
We’ve grown into a collective of food lovers, farmers market regulars, makers, and sustainable ingredient nerds who believe good food has the power to do good.
We’re committed to flavor, transparency, and sourcing that cares for the planet.
We’re here to fuel your lifestyle - not define it.
And we’re just getting started.
Curious about what makes our food so good?
Ready to Taste What We’re About?
Snack smarter, sip better, and feel good doing it.